Ah, Thanksgiving Day! It is a holiday I very much enjoy - straightforward giving thanks and enjoying a sumptuous repast with those whom I love. And so it was this year at the House of Boiteau-Chagnon. The menu was drawn up far in advance. The shopping done well before the hungry masses hit the grocery store. The plump, all-natural turkey, 20 pounds in weight, readied for the careful roasting. With sister, sister-in-law, and daughter helpfully and graciously providing pies and vegetable side dishes, I had only to roast the turkey, craft the gravy, mash the potatoes, saute the Brussels sprouts, and whip up two lovely dressings, those being the traditional French Canadian pork dressing and a new recipe for cornbread stuffing.
Ed was in charge of tables and chairs. Sylvie and her sweetie MP ably set the table and helped me in the kitchen. MP mashes a mean potato. All went well and pretty much on time. Well, OK, everything was ready about an hour after I had planned, but guests were happily sipping various vintages and varieties of wine and nibbling on the relish tray prepared by the Grandmama. The food readied for serving, we called everyone to the table for a standing and hand-holding grace, whereupon Edward provided a reminiscent thanks, holding the wooden turkey that he and I made long ago (that has another story). People filed through the kitchen and loaded their plates to the groaning point, moving to the long table most beautifully set in the study, at which point they began milling about in confusion. Finally, Karen pointed out the fact that, while the table was set for 12, there were 14 of us. Ed and I rushed to grab two more place settings of mismatched dishes and flatware, and a couple of chairs, unruffled our feathers, and sat down to eat. For two weeks I had been counting heads and coming up with 12, very pleased with the fact that both my dishes and flatware are services for 12. Ah well. As I stated after the confusion died down - "Dang! I'm usually very good at math!"
The food was ample and most delicious. We finished the main course, took turns chatting with a very sleepy Katie (6 a.m. China time) on the phone, and finally launched into the pies: pumpkin, apple-pear-cherry, pecan, and apple-mince. It was lovely to see everyone (the Memere, the Grandmama, the Chagnons of Bow, the Sandberg-Chagnons of Maine, Sylvie of Worcester, MP of St. Louis, and James of Upton), and especially lovely to talk to Kate. It was a fine day. God is good!


